GHP Certification in seychelles

Description

GHP Certification in Seychelles – The Global Harmonization Program (GHP) certification is not specific to any particular country, including seychelles. Instead, GHP certification is an international initiative aimed at harmonizing food safety standards and practices globally. It is designed to ensure that food produced anywhere in the world meets certain minimum safety and quality standards that are recognized and accepted across borders.
Businesses in Seychelles, as in other countries, can pursue GHP certification to demonstrate their commitment to best practices in food safety, hygiene, and quality management.
Certification Bodies: In Seychelles, businesses can seek GHP certification from accredited certification bodies that specialize in food safety management systems. These certification bodies evaluate companies’ adherence to GHP standards through audits, assessments, and verification processes.
GHP Standards: GHP certification is based on internationally recognized standards such as ISO 22000 (Food Safety Management Systems), HACCP (Hazard Analysis and Critical Control Points), Codex Alimentarius guidelines, and other relevant industry standards. These standards cover aspects such as food hygiene, sanitation, handling procedures, traceability, and risk management.